Capsuline Blog

Cinnamon is a delicious spice added to food, desserts, and drinks. However, cinnamon has also been used for centuries for medicinal purposes. The best part is that cinnamon is extremely easy to add to...

Beetroots, more commonly known as beets are loaded with essential vitamins, minerals, and plant compounds. What’s more, beets are delicious and easy to add to your diet. If you’re not a...

Since ancient times nettle has been a primary ingredient in herbal medicine. Nettle is a shrub that comes from Northern Europe and Asia. Its scientific name is Urtica dioica. The nettle plant stem is covered in tiny, stiff hairs that release...

Hawthorn berry has been used as an herbal remedy for centuries. It’s been used to remedy heart failure, high blood pressure, digestive issues and more.   These berries can be found in...

For centuries, ginseng has been used in traditional Chinese medicine. There are three different types of ginseng, fresh, red, or white. Each is harvested for about 4-6 years or more.   The...

Milk thistle is commonly used as a natural remedy for a variety of health problems. Milk thistle is a plant that comes from the same family as the flower daisy and is usually...